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Jilly's American Grill Chicken Splitter

Recipe Ingredients

Method

  1. Cut the baguette from end to end leaving one hinge attached.
  2. Smear with chipotle mayonnaise.
  3. Layer chicken and cheese.
  4. Fold the loaf of bread together, wrap in aluminum foil and bake at 350 degrees F for 10 minutes.
  5. Heat chicken gravy and serve on the side.

Source: Chef Rob Waltz, Jilly's American Grill, Tempe, Arizona


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