Restaurant Recipes
Joe's Crab Shack Crab Cakes
Yield: 4 to 6 servings
Ingredients
- 2 1/2 teaspoons Worcestershire sauce
- 1 teaspoon lemon juice
- 1 egg yolk
- 1 teaspoon dry mustard
- 1 teaspoon black pepper
- 1 dash crushed red pepper
- 1 dash Old Bay seasoning
- 1 dash salt
- 1/3 cup mayonnaise
- 1 1/4 cups fresh breadcrumbs
- 3 tablespoons chopped parsley
- 1 pound crab meat
- 1 tablespoon butter or margarine
Instructions
- Combine first 9 ingredients.
- Fold in breadcrumbs and parsley.
- Fold in crab meat.
- Form into 4 to 6 patties.
- Melt butter in skillet.
- Fry crab cakes in butter for 4 to 5 minutes on each side.