Joe's Crab Shack
Stuffed Shrimp Embrochette

Yield: 4 servings

Ingredients

• 20 medium raw shrimp, peeled, deveined, tails removed
• 1 recipe Joe's Crab Shack Seafood Stuffing
• 20 jalapeno slices
• 2 slices Monterey Jack cheese, cut in 1/2 inch pieces
• 20 slices uncooked bacon

Instructions

1. Slice down middle the opposite site you deveined.
2. Lay shrimp cut side up and press 1 tablespoon Joe's Crab Shack Seafood Stuffing into each shrimp cut.
3. Lay a slice of jalapeno and a piece of cheese over the stuffing.
4. Wrap each stuffed shrimp in a slice of bacon.
5. Thread 5 shrimp on a bamboo skewer; repeat 3 times.
6. Grill shrimp over a medium flame for 5 to 7 minutes on both sides.