Johnny Appleseed Apple Cream Pie

Ingredients

Crust

• 1 1/8 cups sifted all-purpose flour
• 1/2 teaspoon salt
• 3/8 cup shortening
• 1/8 cup cold milk

Filling

• 5 apples, quartered
• 1/2 cup water
• 1/2 cup granulated sugar
• 1/2 cup whipping cream
• 1 egg, beaten

Instructions

Crust

1. Sift flour and salt together.
2. Cut in shortening until pieces are the size of peas.
3. Add cold milk.
4. Mix together and roll out for 9-inch pie crust.

Filling

1. Heat oven to 350 degrees F.
2. Cook apples with sugar and water until tender.
3. Place carefully in the crust without breaking the apples.
4. Beat egg and cream until light, then add apple juice.
5. Pour over apples, and bake for about 45 minutes until crust is done.

Attribution

Johnny Appleseed Restaurant - Littleton, Colorado