Restaurant Recipes

Johnny Mango's Guacamole

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Yield: 10 to 15 servings as a side dish; at least 6 servings as a dip with chips and salsa

Ingredients

  • 6 ripe avocados, peeled and pitted
  • 1/4 cup minced onions
  • 3 cups diced tomatoes
  • 1 teaspoon garlic
  • 1 tablespoon salt
  • 1 tablespoon lime juice

Instructions

  1. Mash ingredients together with a potato masher.

Attribution

Posted by LladyRusty at Recipe Goldmine May 9, 2001.

Source: Ohio Beacon Journal Online



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