Restaurant Recipes
Johnny Rivers' Smokehouse Greens
Yield: 20 servings
Ingredients
- Rendered pork fat
- 1 pound bacon or other cut of pork, chopped
- 2 large onions, chopped
- 2 bunches collard greens, stems removed and greens chopped
- 1 teaspoon black pepper
- Salt to taste
- 1 quart chicken stock
Instructions
- Add rendered fat to a large saucepan.
- Add pork and onions to pan.
- Add chopped greens and season with salt and pepper.
- Finish with chicken stock.
- Cover pan and let cook for 25 minutes over medium heat.
Nutrition
Per serving: Calories 20; Fat 10g (3 sat.); Carbohydrate 5g; Cholesterol 11mg; Sodium 222mg; Protein 3g
Attribution
Posted by GayleL at Recipe Goldmine 7/8/01 9:32:40 pm.
Source: orlandosentinel.com - published May 30, 2001, 11:07pm EDT