Restaurant Recipes
Josephine Street Cafe Pecan Praline Pie
Ingredients
Cheesecake Layer
- 8 ounces cream cheese, softened
- 1 egg
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (9 inch) pie shell, unbaked
Pecan Pie Layer
- 1 cup chopped pecans
- 2 slightly beaten eggs
- 1/4 cup granulated sugar
- 1/3 cup light corn syrup
- 1/3 cup dark corn syrup
- 1 teaspoon vanilla extract
Instructions
- Heat oven to 350 degrees F.
Cheesecake Layer
- Combine cream cheese, egg, sugar and vanilla extract in a mixer bowl. Beat until light and very fluffy.
- Spread over the bottom of the pie shell.
Pecan Pie Layer
- Spread pecans gently on top of the cream cheese mixture.
- Mix the 2 slightly beaten eggs, sugar, light and dark corn syrup and vanilla extract together; be sure to blend well.
- Carefully spoon the mixture over the pecans.
- Bake for 40 to 55 minutes until just set, or until an inserted knife comes out clean.
- Let cool before cutting.
Attribution
Josephine Street Cafe - San Antonio, Texas