Justin's Restaurant Puffy Shrimp

Yield: 4 servings

Ingredients

• 16 to 20 large shrimp
• 1 cup whole milk
• 1 cup all-purpose flour
• 5 eggs
• 5 tablespoons Old Bay seasoning
• 1/2 cup hot pepper sauce
• 2 cups Japanese bread crumbs
• Vegetable oil for deep frying

Instructions

1. Shell, devein, wash and butterfly shrimp.
2. Prepare four bowls: one for milk, one for flour, one including: eggs, Old Bay and hot pepper sauce, the fourth for bread crumbs.
3. Dip each shrimp consecutively into milk, flour, egg mixture and bread crumbs.
4. Drop in oil and fry until golden brown.

Attribution

Posted by GayleL at Recipe Goldmine 6/19/01 9:18:01 pm.

Source: foodtv.com - recipe used with permission from Justin's Restaurant