While oil is heating, cut haloomi into thick slices.
Place cheese slices into hot oil and fry until golden brown. Carefully shake
pan as cheese fries. Flip pieces over and add crushed garlic. Allow to cook another
30 seconds and add white wine. Be careful if using a gas stove because the wine
will make flames.
Add fried cheese to plate.
Garnish with chopped parsley and paprika.
Serve with toasted pita bread.
Posted by LladyRusty at recipegoldmine.com.
Source: theneworleanschannel.com/recipes - Kan Zaman Restaurant