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Kaspar's Asiago Cheese Sauce

Ingredients

Method

  1. Combine the cream, red pepper flakes, salt, and 3/4 cup of the cheese in a heavy saucepan. Place over medium heat and stir until the cheese is melted and the sauce is smooth.
  2. Sprinkle the remaining cheese on top of the finished dish.

Posted by LladyRusty at Recipe Goldmine 1/6/2002 4:15 pm.

Source: Recipe by Kaspar Donier, Kaspar's, Seattle WA - The Discovery Channel http://dsc.discovery.com


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