Print Recipe

Kelly's Cucumber Vinaigrette



  • 1 cup diced and seeded cucumbers
  • 3 tablespoons diced red onions
  • 3 tablespoons diced sweet red and yellow peppers
  • 1 tablespoon cilantro (fresh and chopped)
  • 1 teaspoon granulated sugar
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Combine all ingredients.

Servings: 4

Posted by LladyRusty at Recipe Goldmine 11/20/2001 4:25 pm.

Source: 13News, Monday, October 29, 2001 - by Chef Wes Stepp, Kelly's, Outer Banks, North Carolina

The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips