Print Recipe

Kentucky Fried Chicken Spice



  • 1 tablespoon rosemary
  • 1 tablespoon oregano leaves
  • 1 tablespoon powdered sage
  • 1 teaspoon powdered ginger
  • 1 teaspoon marjoram
  • 1 1/2 teaspoons thyme
  • 3 tablespoons packed brown sugar
  • 3 tablespoons dry minced parsley
  • 1 teaspoon pepper
  • 1 tablespoon paprika
  • 2 tablespoons garlic salt
  • 2 tablespoons onion salt
  • 2 tablespoons chicken bouillon powder (or 4 cubes, mashed)
  • 1 package Lipton tomato Cup-a-Soup mix


  1. Place all ingredients in blender and pulse for 3-4 minutes to pulverize, or rub through a fine strainer.
  2. Store in an airtight container so the spices will not lose their potency.

Yield: about 3/4 cup

To use: Add 1 ounce mix to every one cup of flour for coating chicken.

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