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Keo's Thai Restaurant Evil Jungle Prince

RG

Ingredients

  • 1/2 pound any combination of bell peppers, string beans, water chestnuts, bamboo shoots, mushrooms, miniature corn, asparagus and zucchini
  • 2 to 6 dried chile peppers
  • Zest of 1/2 lemon
  • 2 bay leaves
  • 2 tablespoons oil
  • 1/2 cup coconut milk
  • 1/4 teaspoon salt
  • 10 to 15 sweet basil leaves
  • 1 cup chopped cabbage, slightly steamed

Instructions

  1. Cut vegetables into thin strips.
  2. Process (or grind) chiles, lemon zest and bay leaves together.
  3. Sauté in oil for 3 or 4 minutes.
  4. Stir in coconut milk; stir for 2 minutes.
  5. Add vegetables and cook for 5 minutes.
  6. Stir in salt and basil leaves.
  7. Serve on a bed of shredded cabbage with sticky rice.

Source: Keo's Thai Restaurant, Honolulu, Hawaii - the house specialty



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