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Key's Cafe Famous Caramel Rolls

Ingredients



Instructions

  1. Blend brown sugar and butter in a 13 x 9-inch baking pan; add cream. Spread over bottom of pan.
  2. Flatten bread dough, sprinkle cinnamon-sugar mixture on top and roll up and cut each loaf into 4 pieces. Place on top of caramel.
  3. Let rise in a warm place to double in size or overnight.
  4. Bake at 350 degrees F for about 45 minutes or until brown on top.


Source: Key's Cafe - Minneapolis, Minnesota


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