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Kimo's Hula Pie



  • 1 (9-inch) chocolate cookie crumb crust
  • 1 quart macadamia nut ice cream, softened
  • 1 (12 ounce) jar hot fudge ice cream topping
  • 1 (8 ounce) container Cool Whip
  • 1 (3 ounce) jar macadamia nuts, chopped


  1. Fill pie crust with ice cream and re-freeze until firm.
  2. To serve, top with fudge, cool whip and sprinkle with nuts.

Posted by CookinMom at Recipe Goldmine May 18, 2001.

Source: Posted by Prom Mom - Copy Kat Forums 4/25/01


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