Print Recipe

Kincaid's Burnt Cream


This takes a reliable broiler and a watchful eye (and a chef who's willing to eat a mistake and start over, when necessary).



Sugar Topping


  1. Heat the oven to 350 degrees F.
  2. Heat the cream over low heat until bubbles form around the edge of the pan.
  3. Beat egg yolks and sugar together until thick, about three minutes.
  4. Gradually beat cream into egg yolks. Stir in vanilla.
  5. Pour mixture into six (6-ounce) custard cups.
  6. Place custard cups in baking pan that has about 1/2 inch water in the bottom.
  7. Bake until set, about 45 minutes.
  8. Remove custard cups from the water. Refrigerate until chilled.
  9. Sprinkle each custard with about 2 teaspoons of the sugar blend.
  10. Place on top rack under broiler. Cook until topping is medium brown.
  11. Chill before serving.

Servings: 6

Posted by LladyRusty at Recipe Goldmine 2/22/2002 7:54 pm

Source: Minneapolis St. Paul magazine - from: Kincaid's


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.