Print Recipe

Kincaid's French Toast with
Peach Compote and Berries

Ingredients

Batter

Fruit

Instructions

  1. Blend together batter ingredients.
  2. Pre-slice berries and blend warm syrup with melted butter. Place on table.
  3. Pre-warm peaches underneath broiler until hot. Hold at warm.
  4. Heat oven to 350 degrees F.
  5. Coat bottom of a nonstick pan with melted butter.
  6. Place bread in batter mixture and let soak 2 to 3 minutes.
  7. Cook toast over medium heat until golden brown on both sides.
  8. Transfer to an ovenproof plate and place in 350 degree F oven to bake for an additional 15 minutes.
  9. Top with warm peaches and assorted berries.

Posted by LladyRusty at Recipe Goldmine 2/22/2002 7:37 pm.

Source: Chef Tom Miller, Kincaid's


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.