Kingfisher Banana Bread Pudding

Yield: 20 servings

Ingredients

• 1 1/2 pounds banana puree
• 10 eggs
• 1/2 tablespoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cardamom
• 1 1/4 quarts milk
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 pound raisins
• Pinch of salt
• 2 ounces rum
• 6 ounces cold butter, cut in small pieces
• 1/2 ounce vanilla extract
• 1 1/2 pounds stale bread, cut into 1 inch cubes

Instructions

1. Mix all ingredients and pour over bread. Soak overnight.
2. Bake for 1 hour 40 minutes at 350 degrees F, covered, in bain marie (water bath).

Attribution

Posted by Tiffany at Recipe Goldmine May 24, 2001.

Source: Kingfisher Restaurant, Tucson, Arizona