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Kiva's Restaurant Mango BBQ Shrimp


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Ingredients

  • 6 large shrimp, peeled and deveined
  • 2 wood skewers
  • 1/2 cup quinoa, precooked and chilled
  • 1 teaspoon red onion, diced
  • 1 teaspoon red bell pepper, diced
  • 1 tablespoon mango, diced
  • 2 tablespoons guava nectar
  • 2 tablespoons tomato dice
  • Salt and pepper, to taste
  • 1 teaspoon cilantro, chopped fine
  • 1/4 cup mango barbecue sauce
  • 2 tablespoons salted butter
  • 1/2 medium red onion, diced
  • 2 cloves garlic, minced
  • 6 plum tomatoes, diced
  • 2 tablespoons Dijon mustard
  • 2 tablespoons brown sugar
  • 2 tablespoons honey
  • 1 teaspoon cayenne pepper
  • 1 tablespoon ancho chile powder
  • 1 tablespoon paprika
  • 1 tablespoon Worcestershire sauce
  • 1 mango, diced
  • Salt and pepper to taste

Instructions

  1. For shrimp: Place the quinoa, onion, red bell pepper, mango, and guava nectar in a bowl. Toss with salt, pepper, cilantro, and a splash of olive oil. Set aside.
  2. Place the shrimp on the skewers, season and oil. Grill to a medium and remove from the grill.
  3. Place the quinoa on a plate, add the shrimp and drizzle the plate with the mango BBQ sauce.
  4. Garnish with tomato dice and serve.
  5. For sauce: Place butter in a medium saucepan and melt over medium heat.
  6. Add onion and garlic. Cook for aproximately 3 to 4 minutes until onions are transparent.
  7. Add tomato and mango and cook down for five minutes.
  8. Add remaining ingredients and simmer for 15 minutes.
  9. Add 1 to 2 cups of water if the mixture gets too dry.
  10. Pull from heat and let the mixture cool for 30 minutes.
  11. Puree the mix until smooth.

Posted by LladyRusty at Recipe Goldmine 3/8/2002 10:18 am.

Source: WXIA 11, Atlanta - Air date: 6/30/99 - 11alive.com - Kiva Restaurant