Restaurant Recipes
Kiva's Restaurant Pasta Jambalaya
Yield: 1 serving
Ingredients
Jambalaya
- 1 link smoked sausage, sliced
- 2 ounces boneless breast of chicken, sliced
- 2 ounces sliced onion
- 2 ounces sliced bell pepper
- 1 tablespoon roasted garlic
- 1/2 cup heavy cream
- 1/4 cup chicken stock
- Pinch cayenne pepper
Garnish
- Provolone and mozzarella cheese
Instructions
- Combine garlic, cream and chicken stock. Reduce to one-half cup.
- In separate skillet, sauté first four ingredients and cayenne pepper until chicken is done.
- Add cream and stock reduction to skillet until the sauce thickens.
- Spoon over penne pasta and garnish with cheese.
Attribution
Posted by LladyRusty at Recipe Goldmine May 9, 2001.
Source: wbrz.com