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Kiva's Restaurant Pasta Jambalaya

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  • 1 link smoked sausage, sliced
  • 2 ounces boneless breast of chicken, sliced
  • 2 ounces sliced onion
  • 2 ounces sliced bell pepper
  • 1 tablespoon roasted garlic
  • 1/2 cup heavy cream
  • 1/4 cup chicken stock
  • Pinch cayenne pepper


  • Provolone and mozzarella cheese


  1. Combine garlic, cream, and chicken stock. Reduce to one-half cup.
  2. In separate skillet, sauté first four ingredients and cayenne pepper until chicken is done.
  3. Add cream and stock reduction to skillet until the sauce thickens.
  4. Spoon over penne pasta and garnish with cheese.

Servings: 1

Posted by LladyRusty at Recipe Goldmine May 9, 2001.