Kowloon's Vegetable Lo Mein

Yield: 2 servings

Ingredients

• 1/2 pound Chinese egg noodles, cooked and drained
• Vegetable oil, to coat pan
• 1/2 cup sliced celery
• 1/2 cup sliced onions
• 1 cup bean sprouts
• 1/2 cup sliced green and red peppers
• 1/2 cup sliced carrots
• Salt, to taste
• Pinch sugar
• Mushroom soy sauce, to taste

Instructions

1. Heat the oil in a wok or large sauté pan.
2. Place the vegetables in the pan and stir to mix.
3. Add the noodles and let cook for about 3 minutes.
4. Add the salt, sugar and mushroom soy sauce to taste.
5. Toss and serve.

Attribution

Posted by Annette at Recipe Goldmine 9/19/2001 5:26 pm.