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Kowloon's Vegetable Lo Mein

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  • 1/2 pound Chinese egg noodles, cooked and drained
  • Vegetable oil, to coat pan
  • 1/2 cup sliced celery
  • 1/2 cup sliced onions
  • 1 cup bean sprouts
  • 1/2 cup sliced green and red peppers
  • 1/2 cup sliced carrots
  • Salt, to taste
  • Pinch sugar
  • Mushroom soy sauce, to taste


  1. Heat the oil in a wok or large sauté pan.
  2. Place the vegetables in the pan and stir to mix.
  3. Add the noodles and let cook for about 3 minutes.
  4. Add the salt, sugar and mushroom soy sauce to taste.
  5. Toss and serve.

Makes 2 servings.

Posted by Annette at Recipe Goldmine 9/19/2001 5:26 pm.