Kroger's Grilled Chicken Pasta Salad

Yield: 8 to 10 servings

Ingredients

• 4 boneless, skinless chicken breast halves
• 1 cup barbecue sauce
• 1 pound bow-tie pasta, cooked according to package directions and drained
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 green bell pepper, diced
• 1 red onion, diced
• 1/2 cup honey
• 1 cup balsamic vinaigrette dressing

Instructions

1. Rub boneless, skinless chicken breast halves with cup of the barbecue sauce.
2. Place in a sealed container and refrigerate overnight.
3. To cook chicken: Grill over medium-high coals on both sides until done, about 15 minutes or so. (Or place under oven broiler for about 20 minutes.)
4. Reserve on a plate and allow to cool completely (refrigerated).
5. To make salad: Cut chicken into cubes.
6. Combine chicken, pasta, peppers and onion in a large bowl.
7. In a separate small bowl, combine remaining cup barbecue sauce, honey and balsamic vinaigrette dressing. Whisk together well.
8. Pour dressing over chicken mixture and mix together well.