Kroger's Smoked Salmon Canapés

Ingredients

• 8 ounces Neufchatel cheese, softened
• 2 tablespoons prepared horseradish
• 2 tablespoons capers
• 24 slices cocktail rye, toasted
• 8 ounces smoked salmon, chopped
• Sprigs of dill weed or cucumber twists

Instructions

1. Combine the cheese, horseradish and capers in a bowl and mix well.
2. Spread the cheese mixture on the bread slices.
3. Arrange the bread slices on a serving platter.
4. Top each with smoked salmon.
5. Garnish with sprigs of dill or cucumber twists.

Attribution

Posted by LladyRusty at Recipe Goldmine 4/4/02 8:18:38 am.

Source: Ann Cox/Kroger Food Stores Source: News Channel 5 Tennessee Thursday, January 31, 2002