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Kurtz's Pub & Deli
Thousand Island Dressing

No Photo

Ingredients

  • 1 cup mayonnaise
  • 2 teaspoons horseradish sauce
  • 2 tablespoons vinegar
  • 2 tablespoons granulated sugar
  • 2 teaspoons finely chopped green bell pepper *
  • 2 tablespoons finely chopped pickles *
  • 2 teaspoons finely chopped celery *
  • 2 teaspoons finely chopped onion *
  • 3 tablespoons ketchup
  • 1/2 teaspoon paprika
  • 1 hard cooked egg, chopped

Instructions

  1. Mix all ingredients until well combined.
  2. Cover and refrigerate.

Yield: about 1 1/4 cups

* This recipe works best when vegetables are chopped in a food processor to make them very fine.

Posted by LladyRusty at Recipe Goldmine 12/9/2001 12:19 am.

Source: Jim Christensen, owner - printed in Milwaukee Journal Sentinel