Kurtz's Pub & Deli
Thousand Island Dressing

Yield: about 1 1/4 cups

Ingredients

• 1 cup mayonnaise
• 2 teaspoons horseradish sauce
• 2 tablespoons vinegar
• 2 tablespoons granulated sugar
• 2 teaspoons finely chopped green bell pepper *
• 2 tablespoons finely chopped pickles *
• 2 teaspoons finely chopped celery *
• 2 teaspoons finely chopped onion *
• 3 tablespoons ketchup
• 1/2 teaspoon paprika
• 1 hard cooked egg, chopped

Instructions

1. Mix all ingredients until well combined.
2. Cover and refrigerate.

Notes

* This recipe works best when vegetables are chopped in a food processor to make them very fine.

Attribution

Posted by LladyRusty at Recipe Goldmine 12/9/2001 12:19 am.

Source: Jim Christensen, owner - printed in Milwaukee Journal Sentinel