Print Recipe

Le Baron Steak House Tomato Gravy with Cinnamon

Ingredients

The above ingredients are for each 2 tablespoons of fat. If more gravy is needed increase all ingredients proportionately.



Instructions

  1. Remove all fat from roasting pan putting back two tablespoons.
  2. Blend flour, cinnamon and crushed garlic with fat until dark smooth brown.
  3. Add strained tomatoes and salt and pepper to taste. If gravy is too thick, thin with tomato juice.

Posted at Recipe Goldmine by Olga 6:15:24am 10/7/03.

Source: Le Baron Steak House, Toronto - Famous Chef's, the Woman's Globe and Mail


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.