Print Recipe

Le Baron Steak House Tomato Gravy with Cinnamon

RG

Ingredients

  • 2 tablespoons fat
  • 2 tablespoons flour
  • 1 teaspoon cinnamon
  • 1 clove garlic
  • 1 cup strained can tomatoes

The above ingredients are for each 2 tablespoons of fat. If more gravy is needed increase all ingredients proportionately.

Instructions

  1. Remove all fat from roasting pan putting back two tablespoons.
  2. Blend flour, cinnamon and crushed garlic with fat until dark smooth brown.
  3. Add strained tomatoes and salt and pepper to taste. If gravy is too thick, thin with tomato juice.

Posted at Recipe Goldmine by Olga 6:15:24am 10/7/03.

Source: Le Baron Steak House, Toronto - Famous Chef's, the Woman's Globe and Mail



The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist RecipeGoldmine.com.

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips