Print Recipe

Legal Seafood Blue Cheese Salad with Shrimp

RG

Ingredients

Crumbled Blue Cheese Dressing

Salad with Shrimp



Instructions

  1. To toast walnuts: Heat oven to 350 degrees F. Spread nuts in a pie pan. Bake 10 to 12 minutes, or until fragrant and just beginning to take on color.
  2. To make dressing: In a nonreactive mixing bowl, whisk together all ingredients except blue cheese. Stir in blue cheese.
  3. Refrigerate for at least 2 hours and stir well before using.
  4. To make salad: Cut endive diagonally into slices about 3/4-inch thick.
  5. In a mixing bowl, place endive, frisee, pear slices and dressing. Toss gently but thoroughly.
  6. Arrange salad on 6 plates and garnish with blue cheese squares, walnuts and shrimp.


Makes 6 servings.

Per serving: 698 calories, 64 percent calories from fat, 48 grams protein, 19 grams carbohydrates, 9 grams total fiber, 50 grams total fat, 11 grams saturated fat, 306 milligrams cholesterol, 931 milligrams sodium

Posted by GayleL at Recipe Goldmine 8:51:26am 5/7/03

Source: sun-sentinel.com - posted March 27 2003


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.