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Legal Seafood Coleslaw


This remains the most popular accompaniment to fried fish.


  • 5 cups shredded green cabbage
  • 3 cups shredded red cabbage
  • 1 medium onion, peeled and shredded
  • 1 1/2 cups shredded carrots
  • 1 to 1 1/4 cups mayonnaise
  • 3/4 cup sour cream, or 1/2 cup sour cream and 1/2 cup yogurt
  • Salt


  1. Pour boiling water over the green cabbage and let sit for 5 minutes.
  2. Drain and press dry. Toss with the red cabbage, onion and carrots.
  3. Add the mayonnaise and sour cream.
  4. Add salt to taste.

Servings: 6

Posted by LladyRusty at Recipe Goldmine 1/29/2002 1:49 pm.

Source: The Legal Seafood's Cookbook by George Berkowitz & Jane Doerfer


Maricopa, Arizona

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