Legal Seafood Coleslaw

This remains the most popular accompaniment to fried fish.

Yield: 6 servings

Ingredients

• 5 cups shredded green cabbage
• 3 cups shredded red cabbage
• 1 medium onion, peeled and shredded
• 1 1/2 cups shredded carrots
• 1 to 1 1/4 cups mayonnaise
• 3/4 cup sour cream or 1/2 cup sour cream and 1/2 cup yogurt
• Salt

Instructions

1. Pour boiling water over the green cabbage and let sit for 5 minutes.
2. Drain and press dry. Toss with the red cabbage, onion and carrots.
3. Add the mayonnaise and sour cream.
4. Add salt to taste.

Attribution

Posted by LladyRusty at Recipe Goldmine 1/29/2002 1:49 pm.

Source: The Legal Seafood's Cookbook by George Berkowitz & Jane Doerfer http://ae.boston.com