Legend's Atlantic Salmon with
Fire Roasted Pepper Salsa

Ingredients

Salmon

• 4 to 6 ounces skinless salmon
• Vegetable spray

Salsa

• 1 yellow bell pepper
• 1 red bell pepper
• 1/2 green bell pepper
• 1/2 poblano pepper
• 2 tablespoons diced red onion
• 3 chopped green onions
• 1 tablespoon chopped fresh basil
• 1/2 ounce fresh cilantro, chopped
• 1/2 tablespoon extra virgin olive oil
• 1 lime, juiced
• 2 tablespoons Balsamic vinegar
• 2 chopped Roma tomatoes
• Salt and cracked black pepper to taste
• 8 red size B potatoes
• 1 zucchini
• 1 summer squash

Instructions

1. Spray salmon and put into heated sauté pan, skin side down. Cook until done.
2. Roast peppers over open flame until black on all sides. Cover with plastic wrap or put into paper bag and close. Peel off the charred skin and de-seed. Cut peppers and add to remaining ingredients. Put over fish when done.
3. Plate and garnish.

Attribution

Posted by GayleL at Recipe Goldmine May 15, 2001.

Source: wsfa.com