Print Recipe

Levee Mercantile Flat Peach Pie




  • 1/2 cup butter
  • 2 1/2 cups all-purpose flour
  • 1 egg
  • 1/4 cup cold water


  • 4 to 5 ripe peaches, sliced
  • 1/4 cup granulated sugar
  • 3 tablespoons flour
  • 2 tablespoons lemon juice
  • Cream
  • Sugar


  1. Heat oven to 350 degrees F.
  2. For the crust: In a mixing bowl, cut butter into flour; stir in egg and water. Form into a ball and chill dough. Roll out into two 12- to 14-inch circles, about 1/4 inch thick.
  3. For the filling: In a mixing bowl, combine the peaches, sugar, flour and lemon juice. Divide and place half the filling in the center of each pastry circle. Fold pastry over peaches and seal using a fork to crimp edges. Using a knife tip, cut a few steam vents into top of each pastry. Lightly brush pastry with cream and sprinkle with sugar.
  4. Place on a parchment-lined baking sheet and bake for 25 minutes, or until pastry has browned.
  5. Remove from oven and cool.

Makes two flat pies, about 8-12 servings.

Source: Levee Mercantile, St. Louis, Missouri - Show Me St. Louis


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.