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Levy Restaurants Sugar Cane Chicken




Dark Rum Glaze


  1. To Prepare the Skewers: Using a cleaver, split sugar cane in half in, and then into quarters and then into eighths.
  2. Slide chicken onto sugar cane then red pepper, yellow pepper and onion, alternate chicken and vegetable 2 more times.
  3. Season finished skewer with salt and pepper.
  4. Brush with rum glaze and either roast or grill until done.
  5. To Prepare the Dark Rum Glaze: Mix all ingredients together.

As seen on San Antonio Living 06/22/05


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