Restaurant Recipes
Levy Restaurants Sugar Cane Chicken
Ingredients
Skewers
- 4 chicken breasts,1 inch dice
- 1 red onion, 1 inch pieces
- 1 red bell pepper, 1 inch pieces
- 1 yellow bell pepper, 1 inch pieces
- Salt to taste
- Pepper to taste
- 1 piece sugar cane
- 1 cup Dark Rum Glaze
Dark Rum Glaze
- 1 cup dark rum
- 1/2 cup brown sugar
- Pinch of cayenne pepper
- Pinch of salt
Instructions
Skewers
- Using a cleaver, split sugar cane in half in, and then into quarters and then into eighths.
- Slide chicken onto sugar cane then red pepper, yellow pepper and onion; alternate chicken and vegetable 2 more times.
- Season finished skewer with salt and pepper.
- Brush with rum glaze and either roast or grill until done.
Dark Rum Glaze
- Mix all ingredients together.
Attribution
As seen on San Antonio Living 06/22/05.