Print Recipe

Levy Restaurants Sugar Cane Chicken

RG

Ingredients

Skewers

  • 4 chicken breasts,1-inch dice
  • 1 red onion, 1-inch pieces
  • 1 red bell pepper, 1-inch pieces
  • 1 yellow bell pepper, 1-inch pieces
  • Salt to taste
  • Pepper to taste
  • 1 piece sugar cane
  • 1 cup Dark Rum Glaze

Dark Rum Glaze

  • 1 cup dark rum
  • 1/2 cup brown sugar
  • Pinch of cayenne pepper
  • Pinch of salt

Instructions

  1. Skewers: Using a cleaver, split sugar cane in half in, and then into quarters and then into eighths.
  2. Slide chicken onto sugar cane then red pepper, yellow pepper and onion, alternate chicken and vegetable 2 more times.
  3. Season finished skewer with salt and pepper.
  4. Brush with rum glaze and either roast or grill until done.
  5. Dark Rum Glaze: Mix all ingredients together.

As seen on San Antonio Living 06/22/05.


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.