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Levy Restaurants Sugar Cane Chicken




  • 4 chicken breasts,1-inch dice
  • 1 red onion, 1-inch pieces
  • 1 red bell pepper, 1-inch pieces
  • 1 yellow bell pepper, 1-inch pieces
  • Salt to taste
  • Pepper to taste
  • 1 piece sugar cane
  • 1 cup Dark Rum Glaze

Dark Rum Glaze

  • 1 cup dark rum
  • 1/2 cup brown sugar
  • Pinch of cayenne pepper
  • Pinch of salt


  1. Skewers: Using a cleaver, split sugar cane in half in, and then into quarters and then into eighths.
  2. Slide chicken onto sugar cane then red pepper, yellow pepper and onion, alternate chicken and vegetable 2 more times.
  3. Season finished skewer with salt and pepper.
  4. Brush with rum glaze and either roast or grill until done.
  5. Dark Rum Glaze: Mix all ingredients together.

As seen on San Antonio Living 06/22/05.

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