Liberty Tree Tavern Lemon Sherbet Punch
- 4 cups lemon sherbet
- 1 cup frozen lemonade concentrate, thawed
- 3 cups warm water
- Ice cubes
- Lemon slices
- Place sherbet in mixing bowl.
- Using mixer on low, add lemonade concentrate and
water. Mix well, 5 minutes.
- Serve in tall glasses with ice and garnish with lemon slices.
Yield: 1 quart
Posted by CookinMom at Recipe Goldmine May 21, 2001.
Source: Mickey's Gourmet Cookbook - Liberty Tree Tavern, Magic Kingdom