Print Recipe

Liberty Tree Tavern Lemon Sherbet Punch



  • 4 cups lemon sherbet
  • 1 cup frozen lemonade concentrate, thawed
  • 3 cups warm water
  • Ice cubes
  • Lemon slices


  1. Place sherbet in mixing bowl.
  2. Using mixer on low, add lemonade concentrate and water. Mix well, 5 minutes.
  3. Refrigerate.
  4. Serve in tall glasses with ice and garnish with lemon slices.

Yield: 1 quart

Posted by CookinMom at Recipe Goldmine May 21, 2001.

Source: Mickey's Gourmet Cookbook - Liberty Tree Tavern, Magic Kingdom

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