Little City Restaurant Sun-Dried
Tomato Chicken Salad

Ingredients

• 3/4 cup rehydrated sun-dried tomatoes
• 1 pound diced grilled chicken
• 3/4 cup chopped toasted walnuts
• 5 tablespoons diced red onion
• 3/4 cup diced celery
• Salt, pepper to taste
• 1 1/8 cups mayonnaise
• 1/3 teaspoon yellow mustard

Instructions

1. Rehydrate sun-dried tomatoes in hot water; drain and cool.
2. Combine chicken, walnuts, onion, celery, salt and pepper.
3. Mix together the mayonnaise and mustard. Add to chicken mixture with tomatoes and adjust easonings.

Attribution

Posted by GayleL at Recipe Goldmine 7/1/01 8:58:20 pm.

Source: knoxnews.com