Lloyd's Cajun Blues Cafe Cajun Riblets

Ingredients

• 1 slab ribs (split down the center)
• 3/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• All-purpose seasoning
• Garlic powder
• Cayenne pepper
• Black pepper
  

Instructions

1. Pull skin from back of ribs. Trim all excess fat.
2. Rub ribs with Worcestershire sauce.
3. Sprinkle ribs with all-purpose seasoning, cayenne pepper, black pepper and garlic powder.
4. Sprinkle brown sugar on ribs and pat, rubbing sugar into ribs.
5. Oil grill or spray with nonstick spray.
6. Place ribs on grill. Slowly cook until fork tender.