Print Recipe

Lone Mountain Ranch Hot Bacon Dressing


  • 8 ounces bacon, diced
  • 2 large onions, diced
  • 6 egg yolks
  • 1 teaspoon fresh cracked black pepper
  • 1/2 teaspoon salt
  • 2 tablespoons stone-ground mustard
  • 2 tablespoons granulated sugar
  • 2 tablespoons vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons dill weed
  • 1/2 cup vegetable oil


  1. Sauté the bacon until brown; add onions and sauté until translucent. Drain and set aside.
  2. Combine egg yolks, pepper, salt, ground mustard, sugar, vinegar, Worcestershire sauce and dill on medium speed of mixer.
  3. Slowly add oil and blend well.
  4. Add bacon and onions. If too thick, thin with vinegar.
  5. Adjust the seasonings and serve within 30 minutes.
  6. Do not store.

Yield: 3 cups

Recipe Goldmine is an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to us to maintain this site, and it costs you nothing extra.