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Lone Star Steakhouse & Saloon
Black Bean Soup




  • 2 (15 ounce) cans black beans
  • 1/4 cup diced red onion
  • 2 teaspoons chopped pickled jalapeno slices
  • 1 teaspoon granulated sugar
  • 1 teaspoon cider or wine vinegar
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon chili powder


  • 4 teaspoons chopped red onions
  • 6 to 8 jalapeno slices
  • 1 tablespoon sour cream


  1. Pour the canned beans, along with the liquid, into a medium saucepan.
  2. Add the remaining soup ingredients and mix.
  3. Bring the soup to a boil, then reduce the heat to low and simmer, covered, for about 1 hour, adding water if necessary or until it's as thick as you like.
  4. Serve each bowl of soup with a garnish of red onion, jalapeno slices and sour cream arranged carefully in the center of soup.

Posted by Chyrel at Recipe Goldmine 12/16/2001 9:46 am.

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