Lone Star Steakhouse & Saloon
Chili Cream Sauce (Onion Sauce)
- 1/2 cup light sour cream
- 3/4 teaspoon chili powder
- 2 teaspoons lime juice
- 2 tablespoons hot ketchup
- Salt, to taste
- In small bowl, combine all ingredients and mix until smooth.
- Refrigerate until ready to use.
Makes 1/2 cup. Servings: 4
Posted by LladyRusty at recipegoldmine.com.
Source: Food by Barbara Bratel Collier -May 16, 1996 - sunnews.com
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