Print Recipe

Lone Star Steakhouse Red River Punch



  • 3/4 ounce Remy Red liqueur
  • 1 ounce Skyy Vodka
  • 2 ounces cranberry juice
  • Lemon-lime soda to top off


  1. Combine first three ingredients in a shaker filled with ice.
  2. Shake and pour into a hurricane glass.
  3. Top off with lemon-lime soda.

Yield: 1 serving

Source: Brian Klinger, bartender, Lone Star Steakhouse, 1743 E. Camelback Road, Phoenix, Arizona

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