Restaurant Recipes
Lone Star Steakhouse
Amarillo Cheese Fries and Dip
Ingredients
- 1 (8 ounce) bottle (1 cup) Ranch salad dressing
- 1 (1.25 ounce) envelope taco seasoning
- 1 (32 ounce) package frozen spicy French fries, prepared as directed
- 4 strips crisply-cooked bacon, crumbled
- 1/2 cup shredded Monterey Jack or Colby cheese
Instructions
- Combine Ranch dressing and taco seasoning; set aside.
- Sprinkle cheese and bacon evenly over fries on the baking sheet.
- Return fries to hot oven until cheese has melted.
- Serve fries with ranch dressing sauce for dipping.