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Lone Star Steakhouse
Amarillo Cheese Fries and Dip



  • 1 (8 ounce) bottle (1 cup) ranch salad dressing
  • 1 (1.25 ounce) envelope taco seasoning
  • 1 (32 ounce) package frozen spicy French fries, prepared as directed
  • 4 strips crisply-cooked bacon, crumbled
  • 1/2 cup shredded Monterey jack or Colby cheese


  1. Combine ranch dressing and taco seasoning; set aside.
  2. Sprinkle cheese and bacon evenly over fries on the baking sheet.
  3. Return fries to hot oven until cheese has melted.
  4. Serve fries with ranch dressing sauce for dipping.

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