Loretta's Bloody Mary

Yield: 6 to 8 servings

Ingredients

• 1 quart Beefamato or Clamato juice
• Juice of 1 lemon
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Tabasco sauce
• 1 tablespoon prepared horseradish
• 1/4 teaspoon garlic salt
• 1/4 teaspoon celery salt
• Freshly-ground white pepper
• 1 1/2 cups pepper-flavored or plain vodka

Instructions

1. Mix all in a 2 quart pitcher. Stir until well blended.
2. Pour into ice-filled glasses, and garnish with lemon or lime.

Attribution

Loretta's - New Orleans, Louisiana