Print Recipe

Loretta's Bloody Mary



  • 1 quart Beefamato or Clamato juice
  • Juice of 1 lemon
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Tabasco sauce
  • 1 tablespoon prepared horseradish
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon celery salt
  • Freshly-ground white pepper
  • 1 1/2 cups pepper-flavored or plain vodka


  1. Mix all in a 2-quart pitcher. Stir until well blended.
  2. Pour into ice-filled glasses, and garnish with lemon or lime.

Yield: 6-8 servings

Source: Loretta's - New Orleans, Louisiana

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