Print Recipe

Lotsa Pasta Grilled Portobellos

These may be eaten like steak or sliced thinly for use in sandwiches, wraps or salads.

Ingredients

  • 6 large portobello mushrooms
  • 1 1/4 cups garlic olive oil
  • 1/4 cup Worcestershire sauce
  • Garlic salt

Instructions

  1. Thickly slice mushrooms.
  2. Whisk together garlic olive oil and Worcestershire.
  3. Toss mushrooms in marinade.
  4. Sprinkle with garlic salt.
  5. Grill over high heat (preferred method) or place under a broiler for 2 or 3 minutes on each side.





Recipe Goldmine is an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to us to maintain this site, and it costs you nothing extra.