Print Recipe

Lotsa Pasta Grilled Portobellos

RG

These may be eaten like steak or sliced thinly for use in sandwiches, wraps or salads.

Ingredients

  • 6 large portobello mushrooms
  • 1 1/4 cups garlic olive oil
  • 1/4 cup Worcestershire sauce
  • Garlic salt

Instructions

  1. Thickly slice mushrooms.
  2. Whisk together garlic olive oil and Worcestershire.
  3. Toss mushrooms in marinade.
  4. Sprinkle with garlic salt.
  5. Grill over high heat (preferred method) or place under a broiler for 2 or 3 minutes on each side.

Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.