Louisiana Pizza Kitchen Chicken Alforno

Ingredients

• 10 boneless, skinless chicken breasts
• 1 cup fresh spinach, julienned
• 1 cup portobello mushrooms, julienned and sautéed
• 1/2 cup roasted garlic, mashed
• 1/2 cup caramelized onions
• 1 cup roasted red bell peppers, julienned
• 3 tablespoons fresh basil, chopped fine
• 3 tablespoons chopped parsley
• 2 cups feta cheese
• 2 cups grated mozzarella cheese
• 1/4 cup sun-dried tomatoes, julienned
• 1/2 teaspoon salt
• 1/2 teaspoon three pepper mix

Instructions

1. Place chicken breasts between two pieces of plastic wrap and pound chicken flat.
2. Season with salt and 3 pepper mix on both sides.
3. Combine all ingredients, except chicken, in a mixing bowl. Reserve.
4. Stuff 3 ounces of mixture inside of chicken breast and roll tight in plastic wrap.
5. Bake until done.

Attribution

Louisiana Pizza Kitchen