Print Recipe

Louisiana Pizza Kitchen Chicken Alforno



  • 10 boneless, skinless chicken breasts
  • 1 cup fresh spinach, julienned
  • 1 cup portobello mushrooms, julienned and sauté ed
  • 1/2 cup roasted garlic, mashed
  • 1/2 cup caramelized onions
  • 1 cup roasted red bell peppers, julienned
  • 3 tablespoons fresh basil, chopped fine
  • 3 tablespoons chopped parsley
  • 2 cups feta cheese
  • 2 cups grated mozzarella cheese
  • 1/4 cup sun-dried tomatoes, julienned
  • 1/2 teaspoon salt
  • 1/2 teaspoon three pepper mix


  1. Place chicken breasts between two pieces of plastic wrap and pound chicken flat.
  2. Season with salt and 3 pepper mix on both sides.
  3. Combine all ingredients, except chicken, in a mixing bowl. Reserve.
  4. Stuff 3 ounces of mixture inside of chicken breast and roll tight in plastic wrap.
  5. Bake until done.

Source: Louisiana Pizza Kitchen

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.