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Luby's Chicken Durango

This is a tasty way to prepare chicken.


  • 4 boneless, skinless chicken breasts
  • 1 1/2 cups plain bread crumbs
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1 cup milk
  • 1/3 cup tartar sauce (Hellmann's was used)
  • 4 pieces thinly sliced lean ham
  • 4 pieces processed Swiss cheese


  1. Pound chicken breasts until they are 1/2 inch thick.
  2. Mix seasoned salt, 1/4 teaspoon pepper with plain breadcrumbs, set aside.
  3. Dust chicken with breadcrumbs, dip into milk, then dip chicken breast back into seasoned bread crumbs.
  4. Place chicken in heated fry pan with just enough vegetable oil to cover bottom of pan.
  5. Fry breasts on medium heat until golden brown.
  6. Remove chicken breasts and place on serving tray.
  7. Spread breasts with 1 1/2 tablespoons tartar sauce.
  8. Place ham on chicken.
  9. Top ham with a slice of the Swiss cheese.
  10. Place Chicken Durango in oven or microwave just long enough to heat and melt cheese.
  11. Serve with your favorite salad or side vegetable.

Serving size: 4

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