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Luby's Cafeteria Hawaiian Delight Pie

This is one of Luby's most requested recipes. Be sure to thoroughly drain pineapple in a wire strainer BEFORE measuring.


  • 1/3 cup butter or margarine, melted
  • 1 1/2 cups sugar, granulated
  • 3 extra large eggs
  • 2 tablespoons all-purpose flour
  • 2 tablespoons cornmeal
  • 1 1/4 cups crushed pineapple, canned, drained
  • 1 1/4 cups flaked coconut
  • 1 teaspoon vanilla extract
  • 1 (9-inch) pie crust, unbaked (your favorite)


  1. Heat oven to 350 degrees F.
  2. In medium bowl, beat together butter, sugar, eggs, flour and cornmeal until well blended.
  3. Add drained pineapple, coconut and vanilla extract, mixing well.
  4. Pour into pie shell.
  5. Bake for 45 minutes, or until wooden pick inserted in center comes out almost clean.

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