Luby's Shredded Carrot-Pineapple Salad

Yield: 8 servings

Ingredients

• 2 pounds raw peeled carrots shredded
• 1 cup drained chunk pineapple
• 1 cup mayonnaise
• 1 cup raisins, soaked In water to plump, then drained
• 1/2 cup confectioners' sugar

Instructions

1. Combine carrots, pineapple, mayonnaise, raisins and confectioners' sugar; mix well.
2. Chill until ready to serve.

Attribution

Houston Chronicle