Print Recipe

Mac Macque's Bar-B-Que Red Beans

Ingredients



Instructions

  1. Sort and wash beans in colander under cold running water. Place beans in a large bowl with 9 cups of cold water and place in a refrigerator overnight.
  2. Drain beans and set aside.
  3. In a medium or large pot, heat oil and combine onions, celery, garlic, and bay leaf. Stir for 1 to 2 minutes.
  4. Add 7 cups of water along with remaining ingredients, bring to a boil and add red beans. Simmer for 1 1/2 to 2 hours on low heat, until beans are tender.
  5. Salt to taste if needed.


For flavor, add your favorite sausage 10 to 15 minutes before serving.

This recipe is great with andouille or smoked sausages served over rice.

Source: Mac Macque's Bar-B-Que - Sacramento, California


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.