Restaurant Recipes

Macaroni Grill Roasted
Garlic Lemon Vinaigrette

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Ingredients

  • 1/4 cup red wine vinegar
  • 3 tablespoons honey
  • 1/2 teaspoon salt
  • 1/2 ounce roasted garlic
  • 3/4 cup virgin olive oil
  • 1/2 lemon, juiced (no seeds)

Instructions

  1. Place vinegar, honey, salt and roasted garlic in a food processor. Puree until garlic is chopped very fine.
  2. With the food processor still running, add olive oil and lemon juice.
  3. Refrigerate until ready to use.

Posted by Gayle at Recipe Goldmine 9/3/02 10:30:05 pm.

Source: Birmingham News - August 30, 2002


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