Print Recipe

Macayo's Baja Sauce


  • 1/4 red bell pepper, seeded and coarsely chopped
  • 1 large jalapeno, chopped in half
  • 2 tablespoons diced Spanish onions
  • 1 cup mayonnaise
  • 1 tablespoon vinegar
  • 1/4 teaspoon cracked black pepper
  • 1 dash garlic powder
  • 1 dash cumin


  1. Puree peppers and onion in a food processor or blender.
  2. Mix the mayonnaise and 4 teaspoons of the vegetable puree in a medium bowl.
  3. Add all remaining ingredients, mix well.
  4. Refrigerate for several hours to allow the flavors to blend nicely.
  5. Use remaining puree in your favorite salsa or as an additional topping.

Posted by gretaesch at Recipe Goldmine 7:18:06am 7/22/03.

Recipe Goldmine is an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to us to maintain this site, and it costs you nothing extra.