Print Recipe

Macayo's Baja Sauce

RG

Ingredients

  • 1/4 red bell pepper, seeded and coarsely chopped
  • 1 large jalapeno, chopped in half
  • 2 tablespoons diced Spanish onions
  • 1 cup mayonnaise
  • 1 tablespoon vinegar
  • 1/4 teaspoon cracked black pepper
  • 1 dash garlic powder
  • 1 dash cumin


Instructions

  1. Puree peppers and onion in a food processor or blender.
  2. Mix the mayonnaise and 4 teaspoons of the vegetable puree in a medium bowl.
  3. Add all remaining ingredients, mix well.
  4. Refrigerate for several hours to allow the flavors to blend nicely.
  5. Use remaining puree in your favorite salsa or as an additional topping.

Posted by gretaesch at Recipe Goldmine 7:18:06am 7/22/03.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.