Print Recipe

Mader's 5 Star Goulash

Ingredients

  • 2 pounds lean round beef, cubed
  • 2 ounces oil
  • 2 pounds onions, sliced
  • 1 quart beef stock
  • 1 bay leaf
  • 1 1/2 teaspoons Hungarian paprika
  • 2 tablespoons tomato puree
  • 1 small clove garlic, crushed
  • 1 1/2 teaspoons grated lemon zest
  • 1 teaspoon caraway seed

Instructions

  1. Brown meat, add oil, onions, and bay leaf and continue cooking. Add beef stock, paprika and tomato puree. Gently simmer for 1 hour.
  2. Make a lemon paste by putting lemon zest on top of garlic and caraway seed on top of that and chop with a knife to combine flavors. Add to stock and simmer for 2 hours.
  3. Serve over wide noodles.

Posted by artsycook at recipegoldmine.com.

Source: Mader's, 5 Star restaurant in Milwaukee, Wisconsin


Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.