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Mader's 5 Star Goulash

Ingredients



Instructions

  1. Brown meat, add oil, onions, and bay leaf and continue cooking. Add beef stock, paprika and tomato puree. Gently simmer for 1 hour.
  2. Make a lemon paste by putting lemon zest on top of garlic and caraway seed on top of that and chop with a knife to combine flavors. Add to stock and simmer for 2 hours.
  3. Serve over wide noodles.

Posted by artsycook at recipegoldmine.com.

Source: Mader's, 5 Star restaurant in Milwaukee, Wisconsin


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