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Mader's Dumplings

Ingredients



Instructions

  1. Cook potatoes in boiling water until tender; drain and cool.
  2. Refrigerate overnight.
  3. The next day, peel and grate potatoes. Add 1 cup flour, egg, salt, pepper and onion; mix until smooth.
  4. Add additional flour gradually to form dumpling mixture that will hold together. Form into balls the size of an egg. Insert 2 to 3 croutons into each dumpling, then again form into a ball.
  5. When ready to cook, drop dumplings into gently boiling salted water and cook 8 to 10 minutes. Dumplings are done when they turn and float to top and are no longer gummy inside.


Source: Mader's German Restaurant — Milwaukee, Wisconsin


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