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Maggiano's Little Italy Linguine
Shrimp Aglio Olio with Broccoli




  1. Heat extra virgin olive oil in a saute pan. Add garlic; cook one minute until a lightly toasted golden brown color is achieved.
  2. Add broccoli and shrimp and continue to saute 3-4 minutes over low heat; season with salt and pepper.
  3. Add white wine, deglaze pan, and reduce liquid by half.
  4. Add linguine pasta (al dente) and warm; add lemon.
  5. Finish pasta with butter, salt, pepper and cheese.
  6. To assemble: Place tossed pasta in a shallow bowl - pasta on the bottom, with shrimp and broccoli on the top.
  7. Garnish with shaved Parmesan.

Makes 4 servings

Posted by GayleL at Recipe Goldmine 9:21:32am 5/12/03,

Source: - Chef Keith Brunell from Maggiano's Little Italy


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